There’s no doubt that Americans adore their steak. There are restaurants all across the country that serve it charred, medium, well done, rare, and tartar to salivating consumers. You can get it with a great variety of sides such as creamy mashed potatoes or buttered string beans and cornbread.
Steak is a dish we all love in America – no matter your race or gender. The love of red meat binds us together.
These mouth-watering culinary hot spots are listed here by region. Let’s hit the Northeast first…
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